Venison Sausages Braised in Red Wine - Intwood Farm & Butchers

Ingredients

• 1lb (6) venison sausages
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 250ml red wine
• 400g canned chopped tomatoes
• 250ml beef or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 2 bay leaves
• 2 tablespoons plain flour
• Fresh parsley, for garnish (optional)