Spinach Pastry Cups
This idea originated from my mother-in-law—she always makes the most delicious spinach cups for Yom Tov.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 teaspoons oil, such as Gefen Canola Oil
- 1 onion, chopped
- 1 (10-ounce) box mushrooms, chopped
- 1/2 bag frozen spinach (approximately 1 and 1/2 cups), defrosted
- 1 teaspoon Gefen Salt
- 1 teaspoon pepper
- 1 package Gefen Mini Puff Pastry Squares
- 1 cup shredded cheese
