Easy, Cheesy Spinach Cups | The Leaf
Try this recipe for Spinach Cups that make for a fantastic, savory side any day of the week. Check it out here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- ½ cup potato, peeled and sliced 1/16-inch thick
- ½ cup low-fat cheese, shredded
- 2 cups frozen spinach, thawed
- 1 large egg
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- Black pepper to taste
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