Waldorf Tuna Salad Recipe: How to Make It
I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. —Shirley Glaab, Hattiesburg, Mississippi
Keywords
- tuna waldorf salad
Ingredients
- 2 cans (6 ounces each) light water-packed tuna, drained and flaked
- 1 large red apple, chopped
- 1/3 cup chopped celery
- 1/3 cup raisins
- 1/3 cup chopped dates
- 1/4 cup chopped walnuts
- 1/2 cup fat-free plain yogurt
- 1/4 cup reduced-fat mayonnaise
- 4 lettuce leaves
- 1/4 cup shredded reduced-fat Monterey Jack cheese
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