Sausage, lentil & leek casserole recipe | Good Food
Rustle up this speedy and comforting sausage one-pot for a cosy winter dinner. Serve with a dollop of mustard and crusty bread or creamy mash
Ingredients
- 1 leek trimmed and thinly sliced
- 2 rosemary sprigs
- 8 pork sausages
- 1 tbsp olive oil
- 2 tomatoes finely chopped
- 1 tbsp sundried tomato purée
- 400g can green or brown lentils drained and rinsed
- 150ml warm chicken stock
- 1 tbsp chopped fresh parsley
- Dijon mustard and crusty bread or creamy mash, to serve
More Like This
Sausage, lentil & leek casserole - Good Food Middle East
bbcgoodfoodme.com
Sausage and Lentil Casserole Recipe - Great British Chefs
greatbritishchefs.com
Lentil and Sausage Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Sausage & lentil one-pot recipe | Good Food
bbcgoodfood.com
BBC Food - Recipes - Sausage and lentil soup
git.macropus.org
Sausage and lentil casserole Recipe - (4.3/5)
keyingredient.com
Lentils and Sausage Casserole - Culinae Mundi
culinaemundi.com
Sausage and lentil casserole - 9Kitchen
kitchen.nine.com.au