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Roasted Butternut Squash, Pecan & Egg - Farmacy Counter

Roasted Butternut Squash, Pecan & Egg - Farmacy Counter

farmacycounter.com

Celebrate the arrival of fall with this delicious and easy-to-make roasted butternut squash, pecan and egg medley. This mouthwatering...

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Ingredients

  • 1 medium butternut squash, about 1½ to 2 lbs.
  • 1 tbsp. olive oil
  • 2 eggs
  • salt & pepper
  • ⅛ tsp. ground nutmeg
  • 2 tbsp. chopped pecans, optional

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