Roasted Butternut Squash, Pecan & Egg - Farmacy Counter
Celebrate the arrival of fall with this delicious and easy-to-make roasted butternut squash, pecan and egg medley. This mouthwatering...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Ingredients
- 1 medium butternut squash, about 1½ to 2 lbs.
- 1 tbsp. olive oil
- 2 eggs
- salt & pepper
- ⅛ tsp. ground nutmeg
- 2 tbsp. chopped pecans, optional
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