Winter Eats: Brussels Sprout Winter Salad
Backyard Farmer's Brussels Sprout Winter Salad is the perfect warming winter side dish, offering a hearty, earthy base that pairs beautifully with warm spices and vibrant flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-farmer.com.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups of Brussels sprouts, ends trimmed
- 1 small butternut pumpkin, diced into cubes
- 1/3 cup pecans, roughly chopped and toasted
- 1 crunchy apple sliced thin
- 1/3 cup dried cranberries
- 1/4 cup grated parmesan
- Olive oil to roast
- 1 teaspoon of sumac
- 2 tablespoons of tahini
- 1 tablespoon of lemon juice
- 1 teaspoon of honey
- Salt
- cracked pepper
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