Pumpkin Soup | Recipes | Westland Garden Health
A tasty recipe for pumpkin soup which is just the thing to serve when the nights get cold and dark. Perfect for Halloween!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Blender
- Saucepan
- Soup bowl
- Measuring cup
- Stove
- Peeler
- Kitchen spoon
Ingredients
- 1kg pumpkin
- 800ml vegetable stock
- 2 onions, chopped
- 3 cloves of garlic (crushed)
- 1 teaspoon chilli flakes
- 150ml double cream
- Olive oil
- Salt
- pepper
- Croutons or buttered rolls to serve
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