Try this easy BBQ recipe for Grilled Chickpea Stuffed Avocados
This vegan BBQ recipe idea is a winner - easy, quick, tasty, healthy and great come summer or indoors in winter. Try it today!
Keywords
- Grilled Chickpea Stuffed Avocados
- Recipes
- Birch & Wilde
- www.birchandwilde.co.uk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birchandwilde.co.uk.
Ingredients
- 80g Frozen Peas (thawed)
- 83g Frozen Corn (or Tinned) (thawed)
- 75g Cherry Tomatoes (halved)
- 1 Lemon (juiced)
- 30g Tahini
- 328g Chickpeas (cooked, drained and rinsed)
- 15ml Extra Virgin Olive Oil
- 8g Chilli Powder
- 2 Avocado (halved and pits removed)
- 15g Parsley (chopped)
- Sea Salt & Black Pepper (to taste)
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