Recipe: Smoky Grilled Chickpeas with Eggplant and Tomatoes

Name: Recipe: Smoky Grilled Chickpeas with Eggplant and Tomatoes
Ingredients: 1 lemon, halved; 1 large (1 1/2 pound) eggplant, cut into 3/4-inch-thick rounds; 1/2 teaspoon coarse sea salt, divided; 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), drained, rinsed, and patted dry; 2 cups grape tomatoes; 3/4 teaspoon smoked paprika; 1/4 teaspoon ground black pepper; 3 tablespoons thinly sliced fresh mint

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This easy vegan dish is packed with some great summer flavors. Cooking chickpeas in a dry skillet right on the grill makes them deliciously crisp on the outside and creamy inside. Watch our how-to...

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Ingredients

1 lemon, halved
1 large (1 1/2 pound) eggplant, cut into 3/4-inch-thick rounds
1/2 teaspoon coarse sea salt, divided
1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), drained, rinsed, and patted dry
2 cups grape tomatoes
3/4 teaspoon smoked paprika
1/4 teaspoon ground black pepper
3 tablespoons thinly sliced fresh mint