Snickerdoodle Acorns by colleenshealthylife - FoodSocial
Discover a delicious and easy-to-follow recipe with versatile cooking methods. Perfectly adapted for your preferred serving size!
Ingredients
- 1 cup Almond Flour
- .33 cup Vanilla Protein Powder
- .25 cup Pumpkin Purée
- .5 cup Creamy Peanut Butter
- 2 Tbsp Pure Maple Syrup
- 1 tsp Cinnamon, Ground
- 3 Tbsp Granular Sugar Substitute - Swerve
- 8 whole Gluten-Free Pretzel Sticks
- .33 cup Dark Chocolate Chips
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