Pumpkin Snickerdoodles | Recipe | Kitchen Stories

Ingredients

• 1.5 cups unsalted butter (melted)
• 1.5 cups granulated sugar
• 0.75 cup light brown sugar
• 398 ml pumpkin purée
• 3 tsp vanilla extract
• 5 cups whole-wheat flour
• 2 tsp cream of tartar
• 1.5 tsp baking soda
• 0.75 tsp baking powder
• 0.75 tsp salt
• 3 tsp ground cinnamon
• 1.5 tsp ground ginger
• 0.75 tsp ground nutmeg
• 0.75 tsp ground allspice
• 0.5 cup sugar (for coating)
• 2 tsp ground cinnamon (for coating)