Dried Cherry Buttermilk Muffins with Almond Streusel
TESTED & PERFECTED RECIPE - Moist buttermilk muffins studded with tart dried cherries & topped with a crisp almond streusel.
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Cooking tools:
- Stand mixer
- Muffin tin
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Aluminum foil
- Freezer
- Microwave
- Airtight container
- Nonstick cooking spray
Ingredients
- 1/3 cup (packed) dark brown sugar
- ¼ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons ground cinnamon
- 3 tablespoons cold unsalted butter, (cut into small pieces)
- ½ cup sliced almonds
- 1 heaping cup dried cherries, (coarsely chopped)
- 1 cup buttermilk ((see note))
- ½ teaspoon almond extract
- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
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