Cherry-Streusel Muffins Recipe
Almond streusel topping provides a traditional addition to a tasty cherry-flavored muffin that's ready in 45 minutes. Perfect if you love German cuisine.
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Cooking tools:
- Pastry cutter
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons finely chopped sliced almonds
- 1/4 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
- 1 jar (10 oz) maraschino cherries, drained, 1/4 cup juice reserved
- 1 1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla
- 2 eggs
- 3 tablespoons sliced almonds
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