Slow-Cooker Cheesy Italian Tortellini Recipe | Betty Crocker
Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/2 lb bulk Italian sausage
- 1 container (15 oz) refrigerated marinara sauce
- 1 cup sliced fresh mushrooms
- 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1 cup shredded mozzarella cheese or pizza cheese blend (4 oz)
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