Steak and Fried Egg Breakfast Tacos with Chimichurri Recipe | Samsung Food App

Ingredients

• 1 ½ cups fresh cilantro, stems trimmed
• 1 cup fresh flat leaf parsley, stems trimmed
• ½ cup extra-virgin olive oil
• ¼ cup fresh oregano leaves
• ¼ cup fresh basil
• 2 tablespoons sherry vinegar
• 1 teaspoon kosher salt
• 1 teaspoon fresh lime juice
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic
• 1 small fresno chili, seeded, optional
• ¾ pound flank steak
• 1 tablespoon salt
• 1 tablespoon chili powder
• Cooking Spray
• 6 corn tortillas
• 6 large eggs
• 1 avocado, cubed
• ¼ cup sliced radishes
• ¼ cup crumbled queso fresco
• Fresh cilantro leaves, for garnish
• Lime, for serving