Yummy Bread Pudding with Wild Blueberry Sauce
- 3 cups bread cubes, crusts removed - 4 cups scalded milk - 3/4 cup white sugar - 1 tablespoon butter - 4 eggs lightly beaten - 1/2 teaspoon salt - 1 teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Roasting pan
- Baking dish
- Kitchen towel
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 3 cups bread cubes, crusts removed
- 4 cups scalded milk
- 3/4 cup white sugar
- 1 tablespoon butter
- 4 eggs lightly beaten
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 3 cups frozen Wild Blueberries
- 1/3 cup white sugar
- 1/2 teaspoon grated lemon zest
- 1 teaspoon fresh lemon juice
- 1 teaspoon cornstarch
- 1/4 cup water
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