Grilled salmon with pea seed pureé Recipe
A simple and delicious recipe, with quick preparation: grilled salmon with pea seed puree, using Meggle's Creme Cuisine Chef.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Blender
- Baking pan
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Kitchen towel
- Pot
Ingredients
- 3 salmon fillets
- 1 dl Creme Cuisine Chef
- 1 tbsp vegetable oil
- 1 smaller onion
- 2 garlic cloves
- 300 g frozen or fresh green peas
- 1 dl stock or water
- handful chopped mint leaves
- 170 g cleaned boiled potatoes
- salt, mixed pepper
- dried thyme
- chopped pistachio nuts to garnish
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