Fresh pea puree with salmon and grilled little gems - Cook a lot
Fresh pea puree with mint and yoghurt, grilled lettuce hearts and the cream of the crop (hihi): The MOWI Pure Baron. A pure, sustainable top quality salmon!
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Cooking tools:
- Blender
- Grill pan
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Baking sheet
- Oven
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 2 salmon fillet
- 350 g Frozen peas
- 200 g Potatoes
- 120 g Greek yoghurt
- 2 Mint (fresh)
- 1 clove Garlic
- 1 Onions
- 1 tsp Lemon juice
- Pepper
- Olive oil
- 2 Little gem lettuce
- Brown hazelnuts
- Salt
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