Hearty Herb Steak Stir-Fry | DishGen Recipe
Succulent steak, fresh veggies, and aromatic rice in a savory herb sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 1 lb flank steak, thinly sliced
- 1 onion, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 cups cooked white rice
- 1/4 cup soy sauce
- 2 tbsp tarragon leaves
- 1 tbsp olive oil
- Salt
- pepper
- 1 lb red potatoes, diced
- 1 bunch asparagus, trimmed
- 1 cup mushrooms, sliced
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