Colorful Beef Stir-Fry Bursting with Flavors | DishGen Recipe
Tender slices of beef combined with a vibrant array of vegetables, all tossed in a savory stir-fry sauce that promises a burst of tantalizing flavors. This quick and healthy dish will tantalize your...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 green bell pepper, julienned
- 1 medium carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt
- pepper
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