Leek And Pea Risotto | Sawall Health Foods
This delicious vegetarian risotto combines leeks and peas.
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Cooking tools:
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Pot
- Measuring spoon
- Grater
- Plate
Ingredients
- 1 qt hot low-sodium vegetable stock, plus more stock or boiled water, if needed
- 1 1⁄3 cups frozen or fresh shelled peas, or chopped green beans
- Black pepper and sea salt, to taste
- 1⁄4 cup grated Parmesan cheese , plus more for serving
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