Homemade Best Ever Chicken Enchiladas Recipe: Fiesta Favorite! - The Pass and Provisions

Name: Homemade Best Ever Chicken Enchiladas Recipe: Fiesta Favorite! - The Pass and Provisions
Ingredients: 2 cups (300 grams) cooked and shredded chicken (rotisserie chicken works great); 1 ½ cups (150 grams) shredded cheese (cheddar, monterey jack, or a mexican blend); ½ cup (120 milliliters) sour cream (optional, for creamier filling); 8-10 flour or corn tortillas; 1 can (4 ounces/113 grams) diced green chilies (optional); 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 3 tablespoons chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 cups (480 milliliters) chicken broth; 1 teaspoon sugar; Salt and pepper to taste; Fresh cilantro, chopped; Sliced green onions; Diced tomatoes; Sour cream

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Juicy chicken enchiladas deliver a mouthwatering family dinner experience with minimal fuss. The post reveals a foolproof recipe with secret flavor-boosting techniques.

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Ingredients

2 cups (300 grams) cooked and shredded chicken (rotisserie chicken works great)
1 ½ cups (150 grams) shredded cheese (cheddar, monterey jack, or a mexican blend)
½ cup (120 milliliters) sour cream (optional, for creamier filling)
8-10 flour or corn tortillas
1 can (4 ounces/113 grams) diced green chilies (optional)
2 tablespoons olive oil
2 tablespoons all-purpose flour
3 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
2 cups (480 milliliters) chicken broth
1 teaspoon sugar
Salt and pepper to taste
Fresh cilantro, chopped
Sliced green onions
Diced tomatoes
Sour cream