Chicken Noodle Soup with Maple and Chillies

Name: Chicken Noodle Soup with Maple and Chillies
Ingredients: 1 whole chicken; 300g of mushrooms, gently torn/shredded; 1 red chilli, sliced; 1 whole white cabbage/ pak choi (shredded); 400g rice vermicelli noodles; 4 litres boiling water; 1 carrot, peeled; 1 onion, outer skin removed; 1 inch ginger; 1 stalk lemongrass; 1 celery; 100ml pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate taste); 1-2 limes, cut into wedges; Handful of peanuts, chopped; Handful of coriander

www.maplefromcanada.co.uk

Boiling a chicken in this naturally flavoursome stock is a healthy way to enjoy a meal. Prepping for the week? Bottle up the stock to re-heat for your daily portion.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

1 whole chicken
300g of mushrooms, gently torn/shredded
1 red chilli, sliced
1 whole white cabbage/ pak choi (shredded)
400g rice vermicelli noodles
4 litres boiling water
1 carrot, peeled
1 onion, outer skin removed
1 inch ginger
1 stalk lemongrass
1 celery
100ml pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">golden colour</a> for its delicate taste)
1-2 limes, cut into wedges
Handful of peanuts, chopped
Handful of coriander