Whiskey Glazed Baked Ham with Pepper Jelly | EasyCook
A showstopping centerpiece for holiday tables and special gatherings, this whiskey glazed baked ham combines smoky depth with sweet-spicy complexity. The glazin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easycook.com.
Ingredients
- 1 10 to 12 pound fully cooked smoked bone-in half ham, room temperature
- whole cloves
- 1-1/2 cups apple juice
- 1 cup pepper jelly
- 2 tablespoons Creole mustard
- 1/4 cup whiskey or bourbon
- 2 teaspoons fresh lemon juice
- Cajun seasoning
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