Bedré Mini Chocolate Pies - Bedré Fine Chocolate
Indulge in individual servings of Bedré Mini Chocolate Pies, where dark chocolate meets farm-fresh ingredients for a holiday treat.
Ingredients
- Refrigerated pie dough, or homemade pie shell
- 1 cup evaporated milk
- 2 / 3 cup, Bedre Dark Chocolate Wafers for melting
- 1 1/4 cups of white sugar
- 2 eggs (farm fresh is the best)
- 1 cup melted butter
- 2 teaspoons vanilla extract
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