Pear Spinach Smoothie - alive magazine

Ingredients

• 3/4 cup (180 mL) unsweetened almond milk or hemp milk
• 1/2 cup (125 mL) silken tofu
• 1 ripe pear, cored and quartered
• 2 Tbsp (30 mL) hemp hearts
• 1/2 in (1.25 cm) piece fresh ginger
• 1 cup (250 mL) frozen chopped spinach