Slow-Roasted Barbeque-Infused Lamb recipe | Woolworths TASTE
Enjoy a succulent leg of lamb seasoned with olive oil, salt, pepper, and fresh thyme, roasted to perfection, and finished over warm coals for a crispy exterior
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 T extra virgin olive oil
- 1.5kg–2kg leg of lamb
- Maldon salt, to taste
- Freshly ground black pepper, to taste
- 30 g thyme
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