French Beans Tossed with Peanut and Coconut - SHARAN
Photography Credit – Asha Shreedharan
Ingredients
- 1 cup French beans, finely chopped
- 2 tbsp split black gram ( urad dal )
- ½ tsp mustard seeds ( rai )
- ⅛ tsp asafoetida
- Unrefined salt to taste
- ½ tsp turmeric ( haldi )
- ½ tsp ginger-chilli paste, or more to taste
- 4 tbsp peanuts, coarsely crushed
- 4 tbsp grated fresh coconut
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