Seared French Beans with Picada - Vegan - Vegetarian Recipe
Experience a vegan twist with Seared French Beans and Picada – a delicious, healthy vegetarian recipe.
Ingredients
- ¼ C stale bread cubes
- ¼ C blanched, unsalted hazelnuts
- 3 Tbsp olive oil, divided
- 1 tsp fresh thyme, chopped
- 450g French beans or green beans, stem ends trimmed
- ½ C shallots, thinly sliced
- 1 tsp sherry vinegar
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