Easy Whole Wheat Muffins -

Name: Easy Whole Wheat Muffins -
Ingredients: 1 3/4 cup (230 g) whole wheat pastry flour; 1/3 cup (65 g) granulated sugar; 1 1/4 teaspoon (6.25 ml) baking powder; 1 teaspoon (5 ml) baking soda; 1 teaspoon (5 ml) ground cinnamon; 1 large egg; 1/2 cup (120 ml) regular or 2% (low fat) milk; 1/4 cup (60 ml) vegetable oil; 2 cups (250 g) peeled, cored, and shredded or diced sweet apples (2 small apples); Vegetable cooking spray or paper liners

italianmeddiet.com

This recipe is based on my Easy Homemade Muffins recipe. Substituting whole wheat pastry flour for refined white pastry or all-purpose flour increases dietary f

View full recipe on italianmeddiet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at italianmeddiet.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spoon
Grater
Chef's knife
Cutting board
Muffin tin
Paper liner
Vegetable cooking spray
Cooling rack
Wood toothpick
Peeler

Ingredients

1 3/4 cup (230 g) whole wheat pastry flour
1/3 cup (65 g) granulated sugar
1 1/4 teaspoon (6.25 ml) baking powder
1 teaspoon (5 ml) baking soda
1 teaspoon (5 ml) ground cinnamon
1 large egg
1/2 cup (120 ml) regular or 2% (low fat) milk
1/4 cup (60 ml) vegetable oil
2 cups (250 g) peeled, cored, and shredded or diced sweet apples (2 small apples)
Vegetable cooking spray or paper liners