Easy Whole Wheat Muffins Recipe (Healthy & Moist)
These healthy whole wheat muffins are soft, fluffy, and easy to customize. Add bananas, pumpkin, apples, nuts, or chocolate chips to make them your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cookie scoop
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Loaf pan
- Parchment paper
Ingredients
- 1 ½ cups white whole wheat flour*
- 1-2 teaspoons spice(s)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup shredded or pureed fruits or vegetables
- ½ cup buttermilk
- ½ cup packed brown sugar
- ¼ cup canola oil
- 2 large eggs
- ½ cup dark chocolate chips
- ¼-½ cup unsweetened coconut
- ¼-½ cup dried fruit
- ¼-½ cup toasted chopped or sliced nuts or seeds
- ¼-½ cup old fashioned oats
- 1-2 Tablespoons cocoa powder
- 1 teaspoon lemon or orange zest
- 1 teaspoon vanilla extract
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