Classic Strawberry Rhubarb Pie Recipe: My Family’s
Discover my classic strawberry rhubarb pie recipe! This seasonal delight with a flaky crust is perfect for summer gatherings. Let’s get baking!
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Cooking tools:
- Pie dish
- Mixing bowl
- Rolling pin
- Pastry cutter
- Fork
- Baking sheet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Whisk
- Pastry brush
- Refrigerator
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 6-8 tbsp ice water
- 4 cups fresh strawberries, hulled and halved
- 2 cups rhubarb, chopped into ½-inch pieces
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
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