Chilli salt prawns | Women's Weekly Food

Chilli salt prawns | Women's Weekly Food

www.womensweeklyfood.com.au

Tantalizing chilli salt prawns recipe from Women's Weekly Food. Perfect for a finger-licking good meal. Serve up some heat!

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Ingredients

  • 1 kilogram uncooked medium king prawns, shelled, deveined, tails intact
  • 1 tablespoon olive oil
  • 2 teaspoon sea salt flakes
  • 1/2 teaspoon dried chilli flakes
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Yoghurt dipping sauce
  • 1 cup (280g) yoghurt
  • 2 tablespoon mayonnaise
  • 1 tablespoon finely grated lemon rind
  • 1 tablespoon lemon juice

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