Chilli prawn salad with noodles | Women's Weekly Food

Chilli prawn salad with noodles | Women's Weekly Food

www.womensweeklyfood.com.au

Enjoy a healthy and flavorful chilli prawn salad with noodles for a delicious alfresco lunch or supper. Perfectly packed with Asian flavors!

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Ingredients

  • 1 kilogram (2 pounds) unshelled cooked medium prawns (shrimp)
  • 1/3 cup (80ml) lime juice
  • 2 tablespoon sweet chilli sauce
  • 1 fresh long red chilli, sliced thinly
  • 1 fresh long green chilli, sliced thinly
  • 1 teaspoon white (granulated) sugar
  • 200 gram (6½ ounces) bean thread noodles
  • 1 cup firmly packed fresh mint leaves
  • 100 gram (3 ounces) snow pea sprouts

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