Lemony mushroom pilaf - Good Food Middle East
Lemony mushroom pilaf adds a fresh twist to comfort food. Try it for a flavorful side dish perfect for Ramadan or any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 500ml vegetable stock
- 1 onion, sliced
- 300g mixed mushrooms, sliced
- 2 garlic cloves, crushed
- 200g mixed basmati rice and wild rice
- zest and juice 1 lemon
- small bunch snipped chives
- 6 tbsp light soft cheese with garlic and herbs
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