Lemon & Herb Pilaf Roasted Mushrooms Recipe
Easy and flavoursome this gluten free and dairy free mushrooms, herb and rice recipe is perfect for a quick and easy mid-week dinner or use as an appetiser
Keywords
- herb rice
- lemon and rice roasted mushrooms
- vegetarian mushroom herb and rice recipe
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Roasting pan
- Oven
- Stove
Ingredients
- 3/4 cups basmati long grain rice, rinsed
- 2 tbs extra virgin olive oil
- 1 brown onion, finely chopped
- 1 large lemon, rind finely grated, juiced
- 2 tbs pine nuts, toasted
- 1 tbs currants
- 1/2 cup flat-leaf parsley, chopped
- 12 Portabella flat mushrooms
- 80g baby rocket leaves
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