Caramel and Coconut Milk Pudding | RICARDO

Ingredients

• 1 can 14 oz (398 ml) coconut milk
• 3 eggs
• 3 tablespoons (45 ml) cornstarch
• 1 tablespoon (15 ml) unbleached all-purpose flour
• 1 pinch salt
• 1 1/2 cups (375 ml) sugar
• 3/4 cup (180 ml) water