Oven-Roasted Vegetables Recipe
Roasting and Italian dressing bumps up the flavor of a veggie dish that's easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Baking pan
- Oven
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 medium baking potatoes, unpeeled, cut into 1-inch chunks (1 1/3 cups)
- 1 medium dark-orange sweet potato, unpeeled, cut into 1-inch chunks (1 cup)
- 2 medium onions, cut crosswise in half, then cut into wedges
- 1/3 cup Italian dressing
- 1/4 teaspoon ground red pepper (cayenne)
- 1 medium bell pepper, cut into 1-inch squares
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