Beef Franks with Basil & Feta - Klement's
Delicious Beef Franks topped with basil and feta, served in brioche buns—perfect for any grill-out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at klements.com.
Ingredients
- 1 (12oz) Klement's Uncured Beef Franks Package
- 3/4 cup Balsamic Ketchup (see recipe)
- 6oz Feta Cheese Crumbles
- 12 Fresh Basil Leaves
- 6 Brioche Hot Dog Buns
- 1 cup Low Sugar Ketchup (for Balsamic Ketchup)
- 1/4 cup Balsamic Glaze (for Balsamic Ketchup)
- 1/2 tsp Ground Black Pepper (for Balsamic Ketchup)
- 1/2 tsp Kosher Salt (for Balsamic Ketchup)
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