Stuffed Lamb Leg with Feta and Herbs | Hilton & Family Butchers
A fresh take on the Sunday roast: tender boneless lamb leg stuffed with feta, garlic, and herbs. Butcher-prepared, full of flavour.
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Ingredients
- 1 boneless lamb leg (~1.5kg), butterflied
- 150g feta, crumbled
- 2 garlic cloves, minced
- 2 tbsp chopped fresh mint
- 2 tbsp chopped parsley
- Zest of 1 lemon
- Olive oil, salt, and pepper
- Butcher's string (or ask us to tie it!)
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