Crabmeat-and-Spinach Lasagna - Mediterranean Recipes

Crabmeat-and-Spinach Lasagna - Mediterranean Recipes

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Need a pescatarian main course? Crabmeat-and-Spinach Lasagna could be an excellent recipe to try. One portion of this dish contains around 34g of protein, 51g of fat, and a total…

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Ingredients

  • 1 leave Garnish: fresh basil
  • 2 Tbsps butter or margarine
  • 118 milliliters finely chopped celery
  • 680 grams cartons sour cream
  • 59 milliliters chopped fresh basil
  • 567 grams packages frozen chopped spinach, thawed and well drained
  • 3 garlic cloves, minced
  • 0 teaspoons ground nutmeg
  • 0 teaspoons ground white pepper
  • 9 uncooked lasagna noodles
  • 454 grams fresh lump crabmeat, drained
  • 118 milliliters finely chopped onion
  • 454 grams cups shredded mozzarella and provolone cheese, divided
  • 1 red bell pepper, finely chopped
  • 0 teaspoons salt

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