Crabmeat-and-Spinach Lasagna - Mediterranean Recipes
Need a pescatarian main course? Crabmeat-and-Spinach Lasagna could be an excellent recipe to try. One portion of this dish contains around 34g of protein, 51g of fat, and a total…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 1 leave Garnish: fresh basil
- 2 Tbsps butter or margarine
- 118 milliliters finely chopped celery
- 680 grams cartons sour cream
- 59 milliliters chopped fresh basil
- 567 grams packages frozen chopped spinach, thawed and well drained
- 3 garlic cloves, minced
- 0 teaspoons ground nutmeg
- 0 teaspoons ground white pepper
- 9 uncooked lasagna noodles
- 454 grams fresh lump crabmeat, drained
- 118 milliliters finely chopped onion
- 454 grams cups shredded mozzarella and provolone cheese, divided
- 1 red bell pepper, finely chopped
- 0 teaspoons salt
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