Luscious Lemon Cake with Lemon Cream Sauce | Canadian Goodness

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1 1/2 tsp (7 mL) baking powder
• of salt
• Grated zest of 2 lemons reserve 1 tsp (5 mL) for Lemon Cream Sauce
• 1 1/4 cup (310 mL) sugar
• 1 cup (250 mL) 2 % plain yogurt
• 1/4 cup (60 mL) butter melted
• 1/4 cup (60 mL) freshly squeezed lemon juice
• 2 eggs
• 1/2 tsp (2 mL) baking soda
• Lemon Cream Sauce
• 2 tbsp (30 mL) sugar
• 2 cups (500 mL) prepared fresh
• frozen or drained canned fruit