Old Fashioned Carrot Cake by The Sweet Occasion
Celebrate the warmer weather with this Old Fashioned Carrot Cake, a perfect blend of a moist cake with freshly grated carrots and an irresistible homemade cream
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Cooking tools:
- Sifter
- Stand mixer
- Hand mixer
- Cake pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Parchment paper
- Toothpick
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 390 grams Bread Flour
- 3 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 1 tsp Salt
- 3 tsp Cinnamon, Ground
- 1/2 tsp Nutmeg, Ground
- 440 grams Granulated White Sugar
- 365 grams Canola Oil
- 5 whole Eggs
- 400 grams Carrots
- 224 grams Cream Cheese, Full Fat
- 113 grams Butter, Unsalted
- 480 grams Powdered Sugar
- 2 tsp Pure Vanilla Extract
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