OLD-FASHIONED CARROT CAKE

OLD-FASHIONED CARROT CAKE

www.cook-books.com

| 4 eggs 2 c. sugar 1 1/2 c. vegetable oil 2 c. all-purpose flour 2 to 3 tsp. ground cinnamon 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1/4 tsp.

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Toothpick

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. vegetable oil
  • 2 c. all-purpose flour
  • 2 to 3 tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 2 c. grated carrots
  • 1/2 c. butter or margarine, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 3 3/4 c. confectioners sugar
  • 1 tsp. vanilla extract
  • 2 to 3 Tbsp. milk
  • 1 c. chopped walnuts
  • carrot curls and additional walnuts (optional)

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