Classic Vanilla Cheesecake
Classic Vanilla Cheesecake recipe with a crumb crust and sour cream topping. Perfect for special occasions or indulgent desserts. Yield: 8-10 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Springform pan
- Stand mixer
- Mixing bowl
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 tsp Ground Cinnamon
- 1 cup graham cracker crumbs
- 2 tbsp melted butter OR margarine
- 3 tbsp sugar
- 2/3 cup sugar
- 2 packages (8 ounces each) cream cheese
- 3 eggs
- 2 tsp vanilla extract, pure
- 1 cup sour cream
- 2 tbsp sugar
- 1 tsp vanilla extract, pure
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