Pesto, Tuna and Egg Pasta Salad Recipe | myfoodbook

Name: Pesto, Tuna and Egg Pasta Salad Recipe | myfoodbook
Ingredients: 350g dry pasta of choice; 6 eggs, medium boiled, peeled and halved (see tips); ⅓ cup (85g) whole egg mayonnaise; ½ cup (120g) basil pesto; 185g can tuna in oil, drained; ½ cup (75g) semi-dried tomatoes in oil, drained and chopped; Salt and pepper to taste

myfoodbook.com.au

This five ingredient pasta recipe uses pantry staples like canned tuna, eggs and pasta. It’s a healthy yet creamy tuna pasta salad ready in just 25 minutes!

Keywords

5 ingredient pasta salad
healthy tuna pasta salad recipe
creamy tuna pasta salad
pantry pasta salad recipe
pasta salad with eggs

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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