Kathy's Angel Meringue Pie Recipe - Baking.Food.com
A lighter-than-air meringue shell with soft billows of creamy lemon pudding. Requires 3 hrs chill time. From the recipe collection of Bird's sister Ka
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Cooking tools:
- Piping bag
- Cooling rack
- Pie dish
- Hand mixer
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- Stove
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 egg whites
- 1/8 teaspoon cream of tartar
- 2/3 cup sugar
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons grated lemon peel
- 1/3 cup lemon juice
- 1/4 cup water
- 1 egg, slightly beaten
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 2 teaspoons lemon juice
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